puliyodharai recipe | temple style puliyodharai rice or tamarind rice
Method
- 1
1. firstly, heat 1 tsp gingelly oil and roast spices.
- 2
2. further roast 1 tbsp sesame seeds till it turns golden brown.
- 3
3. blend to fine powder and puliyodharai masala powder is ready.
- 4
4. now in a large kadai heat 2 -3 tbsp gingelly oil.
- 5
5. add in 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal and 2 tbsp peanuts. saute till mustard seeds splutter.
- 6
6. further add 1 red chill, few curry leaves and pinch of hing. saute for few seconds.
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7. add 1 cup tamarind juice, ¼ tsp turmeric, ½ tsp jaggery and 1 tsp salt.
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8. mix well and boil the mixture for 10 minutes or till oil separates.
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9. further add 2-3 tbsp of prepared puliyodharai masala powder.
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10. continue to cook till the oil separates from sides. pulikaachal is ready.
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11. now add 3 cup cooked rice and mix gently.
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12. finally, puliyodharai - temple style is ready to serve.