custard powder halwa recipe | how to prepare custard halwa
Method
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1. firstly, in a large bowl take 1 cup sugar and ½ cup custard powder.
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2. add in 1 cup water and whisk well.
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3. make sure there are no lumps and sugar dissolved completely. keep aside.
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4. now heat 2 tbsp ghee in a large kadai and roast 5 chopped cashews.
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5. now pour prepared sugar-custard mixture stirring continuously, keeping flame on low else lumps might form.
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6. also pour 1 tbsp of kesar water / saffron water.
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7. stir continuously till the mixture thickens and starts to separate from pan.
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8. further, stir till the mixture turns glossy and translucent.
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9. transfer the custard halwa into small bowl or into greased tray like prepared in corn flour halwa.
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10. rest for 30 minutes or till it cools slightly.
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11. finally, unmould onto a plate and serve custard powder halwa recipe garnished with cashew.