bread kachori recipe | bread khasta kachori | bread moong dal kachori
Method
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1. firstly, dry roast ½ cup moong dal on low to medium flame till it turns aromatic.
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2. allow it to cool completely, then coarsely powder. keep aside.
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3. now in a kadai heat 2 tsp oil and saute ½ tsp jeera, 1 tsp crushed coriander seeds, ½ tsp fennel and pinch hing.
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4. also saute 1 green chilli and 1 inch ginger.
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5. further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp aamchur and ½ tsp salt.
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6. saute on low flame till the spices gets cooked well.
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7. now add in coarsely powdered moong dal and combine well.
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8. add water and mix well.
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9. now take bread slices and trim off the edges.
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10. dip in water just for a second and squeeze off the water.
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11. place 1 tbsp of prepared kachori stuffing in centre.
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12. bring the edges together, press and seal kachori.
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13. wet your hands with little water if unable to form kachori.
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14. deep fry the kachoris in hot oil.
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15. stir till the kachoris turn golden brown from all sides.
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16. finally, serve bread kachori with green chutney.