moong dal namkeen recipe | haldiram moong dal | fried moong dal

Method

1. 1

   1. firstly soak 1 cup moong dal in enough water for 4-5 hours.

2. 2

   2. drain off the water completely.

3. 3

   3. spread the soaked moong dal on a towel for 30 minutes to absorb water.

4. 4

   4. further scoop out little moong dal at a time in a net ladle and fry in batches.

5. 5

   5. fry it in hot oil stirring continuously.

6. 6

   6. fry till moong dal turns crisp. can hear a crisp sound when stirring.

7. 7

   7. drain off the moong dal over paper towel.

8. 8

   8. rub them well to remove oil from fried moong dal.

9. 9

   9. when moong dal is still hot add in ½ tsp chilli powder, ½ tsp chaat masala and ¼ tsp salt.

10. 10

    10. mix well making sure the spices are combined well.

11. 11

    11. finally, enjoy crispy and crunchy moong dal namkeen with some tea / coffee.