Chocolate Dipped Milk Peda
Method
- 1
1. To a pan on medium heat add 2 teaspoons ghee and condensed milk and mix till slightly heated. Remove pan from heat.
- 2
2. Add milk powder and stir to combine. Place the pan back on stove top and reduce heat to low.
- 3
3. Add cardamom powder, nutmeg powder and mix to combine.
- 4
4. Keep cooking the mixture on low heat till it leaves sides of the pan, around 5-6 minutes. [see pictures above for different stages of the peda mixture]. Don't over cook else peda will turn hard and chewy.
- 5
5. Add 1 teaspoon ghee now and remove pan from heat.
- 6
6. Let the mixture cool slightly. Take a small portion from the dough and roll to form a round ball.
- 7
7. Flatted it slightly with your palm. Repeat till the dough is finished, you will get around 15 pedas.
- 8
8. Meanwhile melt heavy cream and chocolate chips in a microwave or on a stove top using the double boiler method.
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9. Once the chocolate melts remove pan from heat. While using the double boiler method, remember to always keep the heat to medium-low.
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10. Dip the prepared pedas (which should be slightly cold by now) into the chocolate ganache.
- 11
11. Sprinkle with chopped pistachios.
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12. Let the ganache set and then enjoy these instant milk pedas!