Spinach Corn Sandwich
Method
- 1
1. Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix.
- 2
2. Add chopped spinach and cook for 30 seconds till leaves wilt.
- 3
3. Then add all purpose flour (maida) and saute for 1-2 minute till it's all roasted.
- 4
4. Add milk, keep stirring. Add italian seasoning, red chili flakes and garlic powder. Stir to combine. [PS: you may use a large clove of garlic in place of garlic powder. Saute garlic with butter before adding the corn in that case].
- 5
5. Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
- 6
6. Spread the prepared spinach corn mixture on bread slices. Top with cheese slices (if using).
- 7
7. Melt the remaining tablespoon of butter in a grill pan. Toast till sandwiches are golden brown from both sides.
- 8
8. Cut into slices and serve these spinach corn sandwich with any sauce of choice.