Bhindi Do Pyaza
Method
- 1
1. Heat 1 tablespoon oil in a pan on medium heat.
- 2
2. Once oil is hot, add the chopped bhindi.
- 3
3. Saute at medium heat for 10 mins, then lower the heat to low and cook for 5 more minutes. Remove bhindi from pan and set aside.
- 4
4. Heat 1 tablespoon oil in the same pan. Add cloves, green cardamom, cinnamon stick, black cardamom and peppercorns. Saute the whole spices till fragrant.
- 5
5. Then add cumin seeds and fennel seeds and let them sizzle.
- 6
6. Add chopped ginger and broken dried red chili.
- 7
7. Saute till ginger starts turning golden in color.
- 8
8. Add cubed onions and mix. Also add turmeric powder and salt.
- 9
9. Cook for 2-3 minutes or till onions turn translucent.
- 10
10. Add the cooked bhindi and mix.
- 11
11. Add garam masala, amchur and stir to combine.
- 12
12. Lower the flame to low cook the sabzi on low heat for 4-5 minutes.
- 13
13. Add lemon juice (optional) and mix. Serve bhindi do pyaza with roti or any bread of choice.