paan kulfi recipe | instant paan ice cream | no cook kulfi recipe

Method

1. 1

   1. firstly, in a large mixing bowl add ¾ cup thickened cream. preferably use 35% milk fat.

2. 2

   2. beat or whisk for a minute or till stiff peaks appear.

3. 3

   3. further add ½ cup milkmaid and ½ cup full cream milk. add more milkmaid if you prefer it to be more sweet.

4. 4

   4. give a mix making sure everything is combined well.

5. 5

   5. additionally, add 3 paan leaf chopped finely.

6. 6

   6. add 2 tbsp dates, 1 tbsp almonds, 1 tbsp pistachios, 1 tbsp cashew, ¼ tsp cardamom powder, 1 tsp saunf.

7. 7

   7. also add 2 drops green food colour.

8. 8

   8. mix well making sure everything is combined well.

9. 9

   9. transfer the mixture to matka or kulfi mould.

10. 10

    10. cover and freeze for 8 hours or till it sets completely.

11. 11

    11. finally, serve paan kulfi recipe garnished with few chopped nuts.