potato wedges recipe | deep fried & baked potato wedges
Method
- 1
1. firstly, in peel the skin of potato, use same sized potato preferably less starchy.
- 2
2. chop them to thick wedges cutting each potato to 8 wedges.
- 3
3. further, boil the potato wedges for 3 minutes adding little salt in the water.
- 4
4. drain the water and keep potatoes aside. cool completely.
- 5
5. coat the potatoes with 2 tbsp oil.
- 6
6. further, add ¼ cup corn flour, ½ tsp pepper, ½ tsp chilli powder, ½ tsp mixed herbs.
- 7
7. mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for atleast 3-4 month.
- 8
8. bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp.
- 9
9. alternatively, deep fry the potatoes into hot oil.
- 10
10. stir occasionally, till the potatoes turn golden brown and crisp.
- 11
11. sprinkle wedges with salt and chilli powder before serving.
- 12
12. finally, enjoy spicy and crispy potato wedges with tomato sauce.