red velvet cake recipe | easy & moist eggless velvet cake recipe

Method

1. 1

   1. firstly, in a large mixing bowl take butter and condensed milk.

2. 2

   2. beat smooth and fluffy till the butter and condensed milk combines well.

3. 3

   3. further add milk, vanilla extract, red food colour and vinegar.

4. 4

   4. beat and combine well.

5. 5

   5. also sieve in maida, cocoa powder, baking soda, baking powder and salt.

6. 6

   6. beat the batter on low speed till everything combines well.

7. 7

   7. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.

8. 8

   8. cool down the cake completely.

9. 9

   9. finally, layer and decorate the eggless red velvet cake with cream cheese frosting.