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chilli paneer gravy recipe | easy paneer chilli with gravy recipe

Name: chilli paneer gravy recipe | easy paneer chilli with gravy recipe
Cuisine: indo chinese
Ingredients: ¼ cup corn flour; ¼ cup maida / plain flour / all purpose flour / refined flour; ½ tsp pepper (crushed); ½ tsp kashmiri red chilli powder / lal mirch powder; 1 tsp soy sauce; ¼ tsp salt; ½ tsp ginger-garlic paste; ¼ cup water; 9 cubes paneer / cottage cheese; oil for deep frying; 4 tsp oil; 2 cloves garlic (finely chopped); 4 tbsp spring onion (chopped); 2 tbsp onion (finely chopped); 2 green chilli (slit); ½ capsicum (green & red, cubed); 2 tbsp vinegar; 2 tbsp soy sauce; 1 tbsp chilli sauce; ¼ tsp pepper (crushed); ¼ tsp salt; 1 tbsp corn flour; 1 cup water

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Method

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1. firstly, prepare corn flour batter adding spices.
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2. further dip cubes of paneer / cottage cheese and deep fry in hot oil.
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3. fry the paneer till they turn golden and crisp.
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4. drain off the fried paneer onto a kitchen paper and keep aside.
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5. prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
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6. also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
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7. furthermore add ½ capsicum (green & red) and saute slightly.
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8. additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
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9. saute on high flame till the sauce thickens.
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10. pour the corn flour water and stir continuously.
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11. add in fried paneer.
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12. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.

Method

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