veggie bites recipe | peri peri vegetable bites | veggie ball recipe
Method
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1. firstly, take 1 cup soaked chana, 2 tbsp onion, 2 tbsp capsicum, ½ carrot, grated and 2 tbsp peas, 1 tbsp corn and handful of coriander leaves.
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2. blend to coarse paste without adding any water.
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3. further add 1 tsp ginger garlic paste, 2 tbsp corn flour and ½ tsp salt.
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4. also add 3 tbsp peri peri sauce or alternatively use chilli powder, italian seasonings and aamchur.
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5. combine well making sure the spices are mixed well.
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6. further add ½ cup bread crumbs and combine well.
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7. combine well to form a soft dough.
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8. now grease hands with oil and prepare small balls.
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9. deep fry the balls in hot oil or bake them in preheated oven at 180 degree celsius for 12 minutes.
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10. stir occasionally and fry on medium flame.
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11. fry till the veggie balls turn golden and crisp. drain off over kitchen paper to absorb excess oil.
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12. finally, serve veggie balls with mayonnaise or tomato sauce.