Achari Onion Paratha
Method
- 1
1. To a large bowl add atta, salt, ajwain, roasted and crushed coriander seeds, chopped green chili and finely chopped red onion.
- 2
2. Add 1.5 tablespoons vegetable oil, chopped cilantro, achar masala and mix till everything is well combined.
- 3
3. Start adding water, little by little till the dough starts coming together.
- 4
4. Knead to a smooth and soft dough. Place the dough in a container, apply some oil on top, cover and let the dough rest for 15-20 minutes.
- 5
5. Once the dough has rested, pinch a lemon size ball from it.
- 6
6. Using you rolling pin, roll the dough into a circle of around 8 inches.
- 7
7. Meanwhile heat a tawa/skillet on medium-high heat.
- 8
8. Once the tawa is hot enough, place the rolled paratha on top of it. Let it cook from one side for few seconds.
- 9
9. Flip over and now apply oil generously on the cooked side.
- 10
10. Flip again and apply oil on the other side of the paratha as well. Press paratha with a spatula or till it's has brown spots and is well cooked from both sides.
- 11
11. Enjoy the achari onion paratha with butter, yogurt and chai!