Indo Chinese Fried Rice

Method

1. 1

   1. In a wok heat sesame oil on medium-high heat.

2. 2

   2. Once oil is hot add chopped ginger, chopped garlic, green chili and chopped celery. Cook for a minute.

3. 3

   3. Add carrot, pepper and green peas. Saute few seconds. Veggies should remain crunchy.

4. 4

   4. Add salt, soy sauce, black pepper, white pepper powder and mix.

5. 5

   5. Add the cooked rice and give a good mix.

6. 6

   6. Finally add 1/2 teaspoon of vinegar and stir to combine.

7. 7

   7. Serve veggie fried rice with gobi manchurian or chilli paneer. You may garnish it with spring onion green.