Grilled Chicken Banh Mi
Method
- 1
1. Mix the first six ingredients in a baking dish.
- 2
2. Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!
- 3
3. Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves.
- 4
4. Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.
- 5
5. Heat the grill to medium. Grill the chicken breasts for 5 minutes per side.
- 6
6. Remove from heat and cover them with foil to rest for 5 minutes.
- 7
7. Open the sub rolls and grill the insides for about 1-3 minuteuntil toasted.
- 8
8. Drain the pickled veggies. Slice the chicken into thin pieces.
- 9
9. Spread mayo over in the sub rolls.
- 10
10. Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeos in the rolls.
- 11
11. Serve immediately!
- 12
12. Serve 6.