Indian tea shop butter biscuits/cookies

Method

1. 1

   1. Sift sugar over butter and cream until light and fluffy.

2. 2

   2. Add the flour, salt and vanilla at once and mix until combined.

3. 3

   3. Transfer the dough to a cling wrapped surface and make a log. cover it with cling wrap.

4. 4

   4. Refrigerate the dough for an hour.

5. 5

   5. In the mean time Preheat the oven to 350F/180C

6. 6

   6. Cut the dough into half inch thick cookies.

7. 7

   7. Bake in a preheated 350F/180C oven for 22-25 minutes, rotating the pans halfway through. When they start to brown, they are done. Have an eye as they can go from brown to burnt very fast!

8. 8

   8. Transfer to a cooling rack for 15-20 minutes.