Healthy Low Fat Fudge Brownie
Method
- 1
1. Preheat the oven to 350F/180C. Line and butter an eight inch square baking pan with parchment paper. Let the paper be overflowing the edges of the pan so removing the brownies later will be easier.
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2. Sift the flour,cocoa, baking powder and salt over a medium bowl.
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3. Melt butter and chocolate in a bowl set over a pan of barely simmering water.
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4. Add sugar,cream,vanilla, egg and egg white to the chocolate-butter mixture. Whisk until combined.
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5. Fold the dry ingredients into the chocolate mixture until combined.
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6. Transfer the mixture to the prepared baking pan. Using a spatula spread and smooth the mixture in the pan.
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7. Bake until a toothpick inserted in the center of the pan comes out with a few moist crumbs attached. Roughly about 20-25 minutes.
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8. Cool the brownies on a wire rack for about an hour. Then cool in the refrigerator for 30 minutes. Cooling in the refrigerator helps in cutting the brownies.
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9. Cut the brownies into 2 inch pieces and serve