Vendhaya keerai / fenugreek stir-fry

Method

1. 1

   1. Clean and wash the fenugreek in water to remove dirt and sand.

2. 2

   2. Heat oil in a saute pan and add mustard seeds and urad dhal. Let it pop.

3. 3

   3. Once the mustard pops, add the curry leaves and red chillies and saute briefly for a few seconds.

4. 4

   4. Add in the chopped garlic, salt, shallots/red onions and fry in a low flame for a good ten minutes until they are slightly brown.

5. 5

   5. Add in the fenugreek leaves and fry till they are wilted and completely dry.

6. 6

   6. Add the coconut and briefly saute for a minute and remove from heat.

7. 7

   7. Serve hot with rice.