South indian Vegan beetroot poriyal -stir fry

Method

1. 1

   1. Steam the beetroot to your preference.( al-dente or fully cooked)

2. 2

   2. Heat oil in a saute pan and add in the urad dal, mustard seeds and the cumin seeds. Let it splutter.

3. 3

   3. Add in the green chillies, ginger and curry leaves all at once. Fry for a bare minute.

4. 4

   4. Add in the onions and the salt. Saute until soft and tender.

5. 5

   5. Add in the steamed beetroot and saute until combined. Add in the shredded coconut and toss to combine.

6. 6

   6. Remove from heat and serve with hot rice.