No Butter Nutty Cinnamon Streusel Coffee Cake
Method
- 1
1. Preheat the oven to 350F/180C
- 2
2. Mix all of the streusel topping ingredients except pecans by hand in a medium bowl until the mixture resembles wet sand. Stir in the chopped pecans and set aside.
- 3
3. For the cake: The Dry Ingredients: Whisk Flour, baking powder, baking soda, cinnamon, both the sugars and salt in a medium bowl.
- 4
4. Wet Ingredients: Whisk yogurt, egg and oil in a bowl until smooth and combined. Gently fold the egg mixture into the flour mixture until combined.
- 5
5. Butter and flour a 6 inch round pan. Scrape the batter into the pan and smooth the top. Sprinkle topping evenly on top of the batter.
- 6
6. Bake in a 350F/180C oven until the top is golden and a toothpick inserted comes clean. Roughly about 30 minutes. Cool the cake on a wire rack for 15 minutes and serve warm or at room temperature.