Lemon Ginger Chicken Asparagus Stir Fry

Method

1. 1

   1. Stir together all the ingredients mentioned under sauce and set aside.

2. 2

   2. Heat oil in a pan and add ginger and garlic. Stir fry for a minute or two till fragrant and add the chicken pieces.

3. 3

   3. Cook the chicken on medium high heat for 4-5 minutes till light brown on either side, and cooked through. Add the asparagus to the pan and cook for another 2-3 minutes.

4. 4

   4. Give the sauce a quick stir to dissolve the cornflour properly and add it to the pan. Keep stirring while the sauce comes to a boil and thickens up. Simmer the sauce for a few minutes till it evenly coats the chicken and asparagus, and mix in the toasted sesame oil. Check for seasoning and turn off the flame. Serve immediately.