Eggless Pineapple Mousse Recipe

Method

1. 1

   1. Grind the drained pineapple tidbits till crushed completely. Set aside.

2. 2

   2. In a bowl, add cream and white chocolate and microwave for 30 seconds. Whisk till smooth.

3. 3

   3. In another bowl, add heavy cream and whip till soft peaks form. Add the white chocolate and cream and mix well. Then fold in the pineapple mixture.

4. 4

   4. Divide the mixture into six mini jars (use a piping bag for easy pouring) and refrigerate for at least 3 hours or overnight. Top with whipped cream, pineapple quarters and mint leaves before serving