Vegetarian Portobello Mushroom Fajita Tacos

Method

1. 1

   1. Heat oil in a pan and add garlic. Saute for a minute and add onions and mushrooms. Stir fry on medium high heat for 3-4 minutes till the onions and mushrooms are tender but not completely wilted. Add bell peppers, paprika, cumin powder, chipotle powder and salt. Cook for another 2-3 minutes and turn off the flame.

2. 2

   2. For the avocado cilantro sauce, blend everything in a blender till smooth. Add a tablespoon or two water if you like a thinner sauce.

3. 3

   3. Heat the tacos on both sides on a pan or just toss them on an open flame or grill for a little char. Add mushroom fajita filling to each taco, top it up with black beans, tomatoes, jalapenos and goats cheese and drizzle some sauce. Enjoy with a glass of !