Spiced Indian Potatoes and Egg Skillet

Method

1. 1

   1. Cut the potatoes into 1 inch pieces and set aside.

2. 2

   2. Heat oil in a skillet and add cumin seeds. Once they start to splutter, add onions and saute for 2-3 minutes. Add all the spices and cook for another minute.

3. 3

   3. Add potatoes and salt and toss the potatoes and roast them in the skillet for 2-3 minutes till slightly crisp. Make a well in the potatoes and crack eggs into it. Cover and cook for 7-8 minutes till the whites are set and the yolks are still runny. Top with chopped coriander and serve hot with masala chai.