Golden Turmeric Milk Chia Seed Pudding

Method

1. 1

   1. In a saucepan add milk of your choice, turmeric powder, cinnamon powder and honey or maple syrup

2. 2

   2. Bring this to a quick boil and simmer for 2 minutes. Sieve into a bowl and add chia seeds. Mix well.

3. 3

   3. Pour into two separate jars and refrigerate overnight. Top with fruits if you like and serve cold in the morning for breakfast.