How to cook spinach 3 ways

Method

1. 1

   1. Add leaves to a pot of boiling water, and let it sit for approx a minute or two. The spinach is ready when it turns a bright green colour and the leaves have wilted. Scoop out the spinach and dunk it in ice cold water to stop the cooking process. Drain the spinach, squeeze out excess water and use.

2. 2

   2. Bring a pot of water to boil. Keep a colander on top of it and place the raw spinach in the colander. Cover and cook for two to three minutes depending on the quantity of spinach till the leaves wilt completely.

3. 3

   3. Heat oil in a large pan over medium heat and add a bunch of cleaned and dried spinach leaves. Cook for about 2 to 3 minutes till the leaves wilt and leave out some moisture.