How to make Masala Chai

Method

1. 1

   1. Use a mortar and pestle to lightly crush the whole spices. Keep aside.

2. 2

   2. In a pot, bring the water to a boil. Once the water starts to boil, reduce the heat and add the crushed spices and tea leaves. Let it simmer for 5-7 minutes to allow it to absorb all the flavours and gain colour.

3. 3

   3. Add in the milk and sugar, stir to combine. Bring the tea to a boil and turn off the heat. Strain and serve hot along with some digestive biscuits.