Cumin and Paprika Rubbed Chicken Drumsticks

Method

1. 1

   1. Marinate the chicken with the spice powders, garlic, lemon juice and a tsp of olive oil.

2. 2

   2. Add some salt and pepper to taste and leave at room temperature for at least half an hour.

3. 3

   3. Heat the oven to 400F. Grease an oven proof pan.

4. 4

   4. Lay the drumsticks in a single layer.

5. 5

   5. Bake on high for the first fifteen minutes, then reduce to 300F and continue to cook for another fifteen, or until almost done.

6. 6

   6. Then turn on the broiler and place the pan under it. Continue to cook the chicken until it gets a nice colour on both sides (turn them after about five minutes on each side).

7. 7

   7. Serve with corn sauted with garlic, chilli and green onions and garnished with fresh cilantro and spring onion greens