External · via Wikibooks Cookbook
1-2-3-4 Cake
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Cake
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This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs.
Recipe from Wikibooks Cookbook · Licensed under CC BY-SA 3.0 · Photo: Wikibooks Cookbook contributors