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Appam (Fermented Rice Pancake)
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Sri Lankan Cuisine
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Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an added egg.
Recipe from Wikibooks Cookbook · Licensed under CC BY-SA 3.0 · Photo: Wikibooks Cookbook contributors