Boerewors (South African Sausage)

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   Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | South Africa | Sausage

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   Traditionally eaten at braais or barbecues, boerewors (Afrikaans: farmer's sausage) are thick, hearty and flavoursome Afrikaner sausages, often eaten with a corn porridge called pap.

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   There is no one definitive recipe for boerewors, as nearly every family has its own variation. Some other recipes use bacon and springbok meat. This version uses a sausage maker, and makes about 6 lb of sausage.