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Boiled Custard
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Boiled custard is a classic dessert, with a light texture and a mild flavor. This recipe is for "boiled" custard, but ironically, as Mrs. F.L. Gillette said in The Whitehouse Cookbook, "it must not boil or it will curdle." See more on custard in general here.
Recipe from Wikibooks Cookbook · Licensed under CC BY-SA 3.0 · Photo: Wikibooks Cookbook contributors