Bruschetta

Method

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   Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Italy | Vegetarian cuisine

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   This article describes general preparation procedures for the popular Italian appetizer (or antipasto) Bruschetta (plural bruschette), slices of toasted or grilled bread rubbed with garlic, drizzled with olive oil, and seasoned with salt and pepper. This basic preparation is frequently topped with combinations of flavorful seasonal ingredients. It is a dish coming from the Southern Italian culinary tradition, though variants exist throughout Italy. It is...