Real-time index of culinary job postings, trade press dispatches, standardized pastry and kitchen formulas, tasting menus, and verified culinary professionals.
Head Chef – Boutique Country Hotel Salary: Up to 45,000 per annum + approximately 3,000 tronc Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting? As Head Chef, yo
...and homemade products LEARN through our classes and our team’s product knowledge Job Description The Head <b>Chef </b>directs the <b>culinary </b>team’s daily activities in accordance with Eataly’
and career opportunities with us. Job Description Executive <b>Chef</b>, SKAI The Executive <b>Chef</b> of SKAI Restaurant is responsible... for the overall management of the restaurant's <b>culinary</b> operation
Executive <b>Chef </b>Silversea In charge of running the whole <b>culinary </b>operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also wor
...Corporate Executive <b>Pastry Chef </b>– Fine Dining Italian Restaurant Group $110,000 - $150,000 + Bonus This well-known and highly regarded... ...across locations Partner closely with Exec
and career opportunities with us. Job Description Executive <b>Chef</b>, SKAI The Executive <b>Chef</b> of SKAI Restaurant is responsible... for the overall management of the restaurant’s <b>culinary</b> operation
...The Executive <b>Chef </b>is a management position overseeing chef managers as well as hourly <b>culinary </b>staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
...Avenue, is Miami’s newest coastal dining destination. Led by <b>Culinary </b>Director Abram Bissell—a Florida Keys native with Michelin-starred... ..., discovery, and Deco-era Miami. Job Summar
...our core, we are craftspeople. <b>Chefs,</b> bakers, baristas, and café... ...exceptional food, coffee, and <b>pastries,</b> we hope to create something more... ...are experienced multi-uni
...Executive <b>Chef </b>– Coastal Italian Michelin Key property known for its elevated coastal... ...seeking an Executive Chef to guide their <b>culinary </b>vision. The ideal candidate comes from an
The Purple Pig Mag Mile is looking for a <b>Sous Chef </b>to join our team! Working alongside our Executive Chef we are looking for the right... ...subject to modification and/or approval by the Executive Chef
Traveling Corporate Executive <b>Chef </b> The Traveling <b>Pastry </b>Chef is the tacticalpartner of the <b>culinary </b>aspect of the pastry kitchen. Through monitoringand continuous support of the shipboard Pastry C
...start of a career where you can flourish. Job Summary Job Summary: Working as the Executive <b>Chef </b> , you are responsible for overseeing all <b>culinary </b>functions for the Polaris Lounge a
Skills and Mobilisation Chef Location: Mundells, Welwyn Garden City) Salary Range: 32,312 - 34,092 per Annum (DOE) Hours: Full-time, 37 hours per week Contract: Permanent Reports to: Executive Chef PURPOSE OF THE JOB HCL
...EXECUTIVE <b>CHEF </b> Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive... ...at sea. This is a rare opportunity for a highly
<b>SOUS CHEF </b> Lead designated <b>culinary </b>team towards completion of daily work assignment, ensuring the highest level of guest satisfaction, crew support and financial/operational performance. Partner with Execu
Executive <b>Chef </b> The Executive Chef is responsible for providing overall leadership in the ship’s galley operations and ensures that... ...employee satisfaction, and other key results areas. Ensures al
<b>Chef </b>de Partie - <b>Pastry </b> Working closely with the Executive Chef and the <b>Sous </b>Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be
Pantry <b>Chef </b> Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive <b>Sous </b>Chef in training and evaluating team members under you. You will... ...or
<b>Chef </b>de Partie - Gandemanger As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive <b>Sous </b>Chef, and are responsible for preparing the daily food preparation forecast...&nb
<b>Chef </b>de Partie 2 - Butchery The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and
<b>SOUS CHEF </b>- DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire <b>culinary </b>team. The Sous Chef is committed to leading our team, assisting
<b>Sous Chef </b> The Sous Chef helps manage our high-volume shipboard <b>culinary </b>operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Executive
...<b>Sous Chefs </b>are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to