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Botanical & Culinary Category

All Categories (2)Spices & Aromatics(7)Rare, Heirloom & Foraged(4)Artisanal Cheeses & Dairy(2)Heirloom Vegetables & Tubers(1)Ancient Grains & Pulses(1)Medicinal Fungi & Mushrooms(1)Marine & Coastal Botanicals(1)

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All Rarity Tiers Everyday Staples Artisanal Specialty Rare Terroir Endangered Heirloom / Wild

Artisanal Cheeses & Dairy

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Himalayan Hard Chhurpi (Yak Cheese)

Artisanal Cheeses & Dairy

Himalayan Hard Chhurpi (Yak Cheese)[छुर्फ़ी (Durkha)]

Bos grunniens (Himalayan Yak / Chauri Milk) (Smoked Ancient Hard Mountain Cheese)

📍 High Altitude Pastures of Sikkim, Ladakh & Nepal, India

Benefits: World's hardest cheese: contains over 65% pure protein by weight with minimal fat

High-density CaseinLauric acidLinolenic acid

Recipes→Map Terroir📍

Kashmiri Kalari / Maish Krej (Kashmir Mozzarella)

Artisanal Cheeses & Dairy

Kashmiri Kalari / Maish Krej (Kashmir Mozzarella)[کلारी / مێش کرێج (Kalari / Maish Krej)]

Bos indicus & Bubalus bubalis (Kashmiri Mountain Cattle) / Wild Sour Whey Starter (Stretched Curd Sour Whey Artisan Dairy (Pasta Filata / Sun-Dried))

📍 Pahari Grasslands of Udhampur & Pahalgam, Jammu & Kashmir, India

Benefits: Crafted by nomadic Gujjar-Bakerwal pastoralists using warm raw milk and artisanal sour whey mother starter (Gund)

Conjugated Linoleic Acid (CLA)Lactic Acid Probiotic PeptidesA2 Beta-Casein

Recipes→Map Terroir📍

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