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Botanical & Culinary Category

All Categories (1)Rare, Heirloom & Foraged(3)Traditional Ferments & Umami(1)

Rarity & Heritage Status

All Rarity Tiers Everyday Staples Artisanal Specialty Rare Terroir Endangered Heirloom / Wild

Traditional Ferments & Umami

Showing 1 of 1 ingredients

Traditional Balsamic Vinegar of Modena DOP (25-Year Extravecchio)

Traditional Ferments & Umami

Endangered Heirloom / Wild

Traditional Balsamic Vinegar of Modena DOP (25-Year Extravecchio)[Aceto Balsamico Tradizionale di Modena DOP Extravecchio]

Vitis vinifera (Trebbiano & Lambrusco cooked must) (Acetobacter / Wood-Barrel Aged Vinegar)

📍 Attics of Modena & Reggio Emilia, Italy

Benefits: Concentrated through decades of evaporation in wooden barrel batteries (batteria)

ResveratrolAnthocyaninsAcetic acid

Recipes→Map Terroir📍

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