Real-time index of culinary job postings, trade press dispatches, standardized pastry and kitchen formulas, tasting menus, and verified culinary professionals.
Contemporary travelers desire experiences that extend beyond typical hotel conveniences. Hotels can leverage recreational sports to enhance guest engagement meaningfully. By introducing activities like pickleball, they c
The hotel offers 80 rooms and suites, complemented by Citrus Café, a multi-cuisine coffee shop, Slounge, a recreation bar, and in-room dining. It also features versatile banquet and meeting spaces, along with a spa, swim
The hotel combines contemporary accommodation with business-friendly infrastructure, featuring an all-day dining restaurant with a seating capacity of 50 guests and three dedicated conference spaces. Two meeting rooms ac
Located near the Kempty Falls area, the new Storii will offer expansive views of the Siwalik ranges and convenient road connectivity from Dehradun, Rishikesh and Haridwar. Set amidst the natural beauty of the hills, the
In her new role, Sharma will lead the hotel's marketing and communications mandate, overseeing brand positioning, digital presence, strategic partnerships, guest engagement and experiential initiatives. She will work tow
In his new role, Sharma will oversee the sales and marketing functions of Hyatt Place Vithalapur, driving revenue growth, enhancing the hotel’s market presence, and forging strategic partnerships to strengthen its positi
The property currently features 66 rooms and suites, comprising 62 club rooms and four executive suites. An additional 39 rooms are scheduled to be added by December 2026, taking the total inventory to 105 keys. The hote
Juniper Hotels has approved the proposed acquisition of Novotel Imagicaa in Khopoli, Maharashtra, from Imagicaaworld Entertainment for Rs 248 crore. The operating hotel comprises 287 keys across approximately 11 acres an
Hotels around the world are increasingly adopting generative AI technology, but fewer than 10% report meaningful reductions in manual work, highlighting a gap between adoption and tangible benefits. Many hotels are optin
To thrive in the evolving hospitality landscape, hotels must transcend basic operational management and truly grasp the motivations behind travelers' stays. As financial constraints encourage shorter trips and closer des
Destination development cannot be assessed merely on the basis of the number of tourists coming there. More important metrics include the length of their stay, money spent, number of return customers, hotel occupancy, an
The Chefs’ Association of Pakistan (CAP) and College of Tourism & Hotel Management (COTHM) Pakistan have established a new Centre for Food Safety & Hygiene, a dedicated facility focused on advancing food safety education