Culinary industry news

Strengthening global culinary communities through education, innovation, and kitchen hygiene leadership. Ecolab, the global leader in water, hygiene and infection prevention solutions and services rec

Spanning approximately 2900 square feet with a seating capacity of 97 guests, the new FOO brings the brand’s unmistakable visual language into a setting that feels distinctly its own. Bold reds and co

Jaipur's hospitality landscape is set for a transformation with more than forty large hotel developments underway. This surge in properties aims to support the booming destination wedding sector, part

Bringing over 11 years of experience in security and safety, Behera has worked across hospitality, corporate and commercial environments. In his new role, Behera will oversee the hotel’s loss preventi

In his new role at The Westin Hyderabad Mindspace, Kaul will lead the sales and marketing function with a focus on driving sustainable business growth, strengthening the hotel’s market positioning, fo

The region needs a bureau capable of presenting one bid, one operating plan and one commercial proposition. Primus Partners estimates that India’s exhibition industry generates approximately Rs 41,500

Consumer demand for protein in everyday staples is driving new product launches and supply deals. Food and beverage makers and cafe chains are actively forming collaborations to meet this growing need

Street-food vendors in India are facing tighter enforcement as cities reclaim pavements and push for cleaner public spaces. But without designated vending areas, basic infrastructure and consistent re

Chalet Hotels is on the verge of acquiring Six Senses Vana in Dehradun, a luxurious wellness retreat owned by Veer Singh, son of Analjit Singh. Valued at roughly 600 crore rupees, this deal highlights

Chalet Hotels is on the verge of acquiring Six Senses Vana in Dehradun, a luxurious wellness retreat owned by Veer Singh, son of Analjit Singh. Valued at roughly 600 crore rupees, this deal highlights

Spread across approximately 4,000 square feet with seating for around 80 guests, the Bengaluru house continues Roastery’s evolving approach to creating contemporary coffee spaces with a distinctly Ind

Think freshly made Korean food, quick bites, casual meals and grab-and-go favourites, all brought together in a vibrant space that captures the energy of Korean street markets. With its focus on makin

Fort Unchagaon is a natural progression for Seclude, which has built its portfolio around distinctive properties with character and a strong connection to their surroundings. From heritage villas in S

TerraCurry aims to change that by staying true to regional Indian cooking while using thoughtful techniques and a more considered approach to ingredients, resulting in food that is flavourful without

Oye Kake Mumbai's much-loved, 100 percent vegetarian Amritsari brand, founded by Pankaj Gupta and Avinash Gupta under Flavour Pot Foods opens its Eco World outlet with the same spirit that has defined

Named after the Spanish and Italian word for gold, Oro is built on the belief that quality should be reflected in every part of the guest experience. From the coffee and food to the service and interi

Mahesh Shetty brings close to two decades of hospitality sales experience to the role as the property’s new director of sales and Avani Dedhia joins as marketing communications manager with over 17 ye

As materials manager, Daswadkar oversees the hotel’s purchasing and store operations, with a focus on efficient inventory management, cost optimisation and timely procurement of quality products and s

Click Hotels Galaxy offers 54 elegantly designed rooms. For dining, guests can experience Cinnamon, the hotel’s multi-cuisine restaurant. The hotel also features banquet and meeting facilities, cateri

The operating revenue of Curefoods, which recently paused its IPO plans, grew 23 percent YoY to Rs 916 crore in FY26, up from Rs 746 crore in FY25, according to its consolidated financial statements s

Dubai hotels are seeing occupancy recover ahead of the winter season, with rates expected to remain 10-15% below last year as operators focus on filling rooms.

Thanks to conveniences like food delivery, daily life is becoming more centered on the home, according to new Visa data.

The fast-casual chain's limited-time offer taps the flavors of Philadelphia, where the ABC series is based. Abbott Elementary's latest season is scheduled to debut on Oct. 7.

The big restaurant tech conference starts Wednesday in Texas. Here’s the programming attendees should be sure not to miss.