Culinary industry news

A study of travelers by Sodexo Live and YouGov concludes that the quality of food, beverage, and hospitality has a significant impact on the guest experience.

Defending surge pricing, the Hotel Association of India emphasized its status as a global norm, arising from demand-supply fluctuations during significant events. Simultaneously, industry leaders pres

Plus a beet-and-pine nut snack, corn ‘tofu,’ and a milk punch inspired by blueberry cheesecake.

At the heart of the restaurant is Olveira’s philosophy of “comfort food, refined” a European menu shaped by his Spanish roots, travels and experience across European kitchens. The menu spans Spanish p

Plus innovation at Burgerville, Checkers & Rally's, The Human Bean, Jimmy John's, P.F. Chang's, Twin Peaks, and more.

The 314-unit operator of the struggling fast-food chain filed for Chapter 11 bankruptcy after closing 60 locations earlier this year.

Get all the headlines in today’s Restaurant Daily podcast.

An extension of MaatriBhoomi, Priyakant Gautam’s new 100 percent vegetarian destination celebrates over 50 regional dishes, forgotten recipes and the vibrant tiffin traditions of southern India, said

A food-loving visitor will quickly learn that sardines, cod , and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors f

The Navalur restaurant integrates sustainability-led measures across energy, water and resource management, with the store designed to target IGBC Gold certification while retaining Popeyes’ distincti

Spread across 35,000 square feet, The Forresta Kinaro is the brand’s most expansive destination yet a substantial coastal space designed to feel like a world of its own. Rather than one large dining r

The 300-key Taj Rameswaram, Tamil Nadu, is being developed across 70 acres in a phased manner and will include a wellness centre. The hotel will feature two speciality restaurants, a bar lounge and a

In his new role, Goel will oversee the hotel's day-to-day operations, with a focus on guest experience, operational efficiency, financial performance, revenue growth and market positioning. He will al

In her new role, Jaleel will focus on driving operational excellence, elevating guest experiences, nurturing talent, and strengthening the hotel's overall business performance, while further enhancing

Contemporary travelers desire experiences that extend beyond typical hotel conveniences. Hotels can leverage recreational sports to enhance guest engagement meaningfully. By introducing activities lik

The hotel offers 80 rooms and suites, complemented by Citrus Café, a multi-cuisine coffee shop, Slounge, a recreation bar, and in-room dining. It also features versatile banquet and meeting spaces, al

Restaurants will likely avoid menu price increases this holiday season. Rising input costs and inflation have already impacted the food service sector. However, strong consumer spending and high deman

Restaurants will likely avoid menu price increases this holiday season. Rising input costs and inflation have already impacted the food service sector. However, strong consumer spending and high deman

India’s coffee culture is expanding beyond cafes and coffee chains, creating opportunities across beauty, homeware, luxury hospitality, whisky and experiential retail. Brands such as mCaffeine, Westsi

The James Beard Best Chef Southwest winner weighs in on changing the restaurant culture on the Vegas Strip.

The longtime Austin chef is serving 20 courses, featuring Japanese seafood and regional ingredients from the Gulf.

The company said the technology is designed to provide a more consistent and centralized view of risks across its system.

The Wisconsin-based company grew sales by 14.2% in 2025, the same year Fussner was promoted to the chief executive position.

Sheena Dougher most recently served as vice president of brand marketing at the QSR burger chain.