Culinary industry news

Chef Sanjana Arora, managing and creative director at La Folie, introduces Sanji’s Treat Shop, a playful neighbourhood destination where old-school baking, flavours inspired by her nostalgia and a gen

The Gordita Crunch Duos launch is part of the chain’s strategy to expand dayparts to meet the preferences of the chain’s majority Gen Z consumers.

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The Saket opening takes Unify Foodworks’ India footprint to eight outlets across its Moe’s Casa Mexicana and Carvel portfolio, comprising three standalone Carvel outlets, two co-branded Carvel outlets

The food hall/delivery company is shutting down facilities in Cranford and Fairfield and moving to a higher-capacity site in Swedesboro.

Founded by Peter Boizot on London's Wardour Street in Soho in 1965, PizzaExpress has grown into one of the UK's most recognised restaurant brands. Today, it operates over 330 restaurants across the UK

The hotel combines contemporary accommodation with business-friendly infrastructure, featuring an all-day dining restaurant with a seating capacity of 50 guests and three dedicated conference spaces.

Located near the Kempty Falls area, the new Storii will offer expansive views of the Siwalik ranges and convenient road connectivity from Dehradun, Rishikesh and Haridwar. Set amidst the natural beaut

In her new role, Sharma will lead the hotel's marketing and communications mandate, overseeing brand positioning, digital presence, strategic partnerships, guest engagement and experiential initiative

In his new role, Sharma will oversee the sales and marketing functions of Hyatt Place Vithalapur, driving revenue growth, enhancing the hotel’s market presence, and forging strategic partnerships to s

In the evolving landscape of India's food and beverage industry, premium offerings are characterised by authenticity and provenance. Today's consumers are increasingly focused on the stories behind pr

India’s organic food market is expanding rapidly, valued at about $2.3 billion in 2025 and projected to reach $11.3 billion by 2034, according to IMARC. Against this backdrop, Surya Shastry, founder a

Mumbai's iconic Cafe Mondegar is under scrutiny as the FDA takes decisive action over food safety and hygiene issues. Inspections carried out during the Ganeshotsav food-safety initiative resulted in

Mumbai's iconic Cafe Mondegar is under scrutiny as the FDA takes decisive action over food safety and hygiene issues. Inspections carried out during the Ganeshotsav food-safety initiative resulted in

In an effort to manage rising operational expenses, Zomato has introduced a surcharge for those paying with cash or QR codes. This move comes as cash-on-delivery transactions continue to represent a l

The fast-casual chain is looking to move into nontraditional locations, and potentially grow overseas.

Sailormen seeks to keep RFI Ventures' deposit as liquidated damages after the firm abandoned its agreement to purchase 23 Orlando-area restaurants.

The property currently features 66 rooms and suites, comprising 62 club rooms and four executive suites. An additional 39 rooms are scheduled to be added by December 2026, taking the total inventory t

Juniper Hotels has approved the proposed acquisition of Novotel Imagicaa in Khopoli, Maharashtra, from Imagicaaworld Entertainment for Rs 248 crore. The operating hotel comprises 287 keys across appro

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His eight-week menu is inspired by baseball’s double play and includes a burger, salad, and shake.

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews . This is the first installment of our

From now through Sept. 21, customers can win a free bucket and two sauces with any $15-plus digital order.

Duck is back on the menu at the casual-dining brand after nearly a decade with new duck wings and duck-fried rice.