Real-time index of culinary job postings, trade press dispatches, standardized pastry and kitchen formulas, tasting menus, and verified culinary professionals.
Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, ar
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, ar
...member of the pre-opening team, we are looking for an Executive <b>Chef </b>with a clear <b>culinary </b>point of view and the operating discipline to deliver it... ...culinary and stewarding organiza
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki
Description de l'entreprise Au coeur de Bruxelles, à deux pas de la Grand Place et à côté du quartier européen, le Sofitel Brussels Europe est un hôtel élégant doté d'une situation idéale sur la Place Jourdan, l'une des
Description: Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications: Basic Knowledge of kitchen hygiene practices and occupa
Description: To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the
Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting mor
Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when han
to established recipes and standards. Key Responsibilities Assist the <b>Pastry</b> <b>Chef</b> and senior <b>pastry</b> team in daily production... experience as Commis III / Commis <b>Chef</b> / <b>Pastry</b> Comm
to established recipes and standards. Key Responsibilities Assist the <b>Pastry</b> <b>Chef</b> and senior <b>pastry</b> team in daily production... experience as Commis III / Commis <b>Chef</b> / <b>Pastry</b> Comm
of experience as a <b>Chef</b> de Partie, preferably with a luxury hospitality brand. Passion for <b>culinary</b> excellence Strong....com/singapore About the role: <b>Chef</b> de Partie, One-Ninety Restaurant (
to established recipes and standards. Key Responsibilities Assist the <b>Pastry</b> <b>Chef</b> and senior <b>pastry</b> team in daily production... experience as Commis III / Commis <b>Chef</b> / <b>Pastry</b> Comm
to established recipes and standards. Key Responsibilities Assist the <b>Pastry</b> <b>Chef</b> and senior <b>pastry</b> team in daily production... experience as Commis III / Commis <b>Chef</b> / <b>Pastry</b> Comm
to established recipes and standards. Key Responsibilities Assist the <b>Pastry</b> <b>Chef</b> and senior <b>pastry</b> team in daily production... experience as Commis III / Commis <b>Chef</b> / <b>Pastry</b> Comm
to established recipes and standards. Key Responsibilities Assist the <b>Pastry</b> <b>Chef</b> and senior <b>pastry</b> team in daily production... experience as Commis III / Commis <b>Chef</b> / <b>Pastry</b> Comm
to established recipes and standards. Key Responsibilities Assist the <b>Pastry</b> <b>Chef</b> and senior <b>pastry</b> team in daily production... experience as Commis III / Commis <b>Chef</b> / <b>Pastry</b> Comm
Situé au cœur du quartier européen, le Sofitel Brussels Europe est un hôtel élégant doté d'une situation idéale sur la Place Jourdan, l'une des dernières places typiques de la ville. Proche du célèbre Parc du Cinquantena
Mijn naam is Rob, Chef Kok van New York Basement en wij zijn op zoek naar een Chef de Partie. Wij zetten kwalitatief hoge gerechten neer en wij streven ernaar om elke gast een bijzondere ervaring te laten beleven. Wij zi
Sous-Chef Fulltime · Hotel Arena Wil jij koken op een unieke plek in Amsterdam, midden in het Oosterpark? Restaurant PARK, het culinaire hart van Hotel Arena, zoekt een gedreven en creatieve Sous-Chef die samen met de Ch
...CANDIDATE PROFILE Education and Experience • High school diploma or GED; 5 years experience in the <b>culinary,</b> food and beverage, or related professional area. <b>OR </b> • 2-year degree from
Empresas: Cadena Hotelera UNA OPORTUNIDAD PARA PROFESIONALES APASIONADOR POR EL VINO Reconocido hotel boutique ubicado en un entorno privilegiado de Mallorca busca incorporar un/a Sommelier para formar parte de su equipo
...CANDIDATE PROFILE Education and Experience • High school diploma or GED; 5 years experience in the <b>culinary,</b> food and beverage, or related professional area. <b>OR </b> • 2-year degree from