Real-time index of culinary job postings, trade press dispatches, standardized pastry and kitchen formulas, tasting menus, and verified culinary professionals.
Demi <b>Chef</b> De Partie (<b>Pastry</b>) Application Deadline: 30 November 2026 Department: Kitchen Employment... Type: Permanent - Full Time Location: United Arab Emirates - Dubai Reporting To: <b>Sous</b> <
Demi <b>Chef</b> de Partie to join our award-winning <b>culinary</b> team at Four Seasons Hotel Hampshire. Working within our <b>Pastry</b>... Kitchen, you will support the <b>Pastry</b> <b>Chef</b> de Partie and seni
. Produce food as directed by the <b>Sous</b> <b>chef</b> /<b>Chef</b> de Partie and to present it at the times required. Maintain high standards
- Admiralty Arch is seeking a <b>Pastry</b> <b>Chef</b> to join the pre-opening team for this highly anticipated new luxury hotel opening later...: A <b>Pastry</b> <b>Chef</b> work alongside the <b>Pastry</b> team to
an experience fueled environment. Job Description Executive <b>Sous</b> <b>Chef</b> Do you have a passion for <b>culinary</b> excellence and a drive... in a senior <b>culinary</b> leadership role, preferably as an
...and Orla Bar, created by James Beard Award-winning <b>chef </b>and restaurateur Michael Mina. Showcasing vibrant Mediterranean... ...Santa Monica Beach as one of Los Angeles' premier <b>culinary </b>d
<b>Chef</b> supports the Restaurant <b>Chef</b> and <b>Sous</b> <b>Chef</b> in the overall management of kitchen operations. This role ensures the..., and assisting with menu planning and quality control. What you wil
Commis Chef Swindon Permanent – Full Time Salary is dependent on experience We are currently recruiting for a talented Commis Chef to join our client based on the outskirts of Swindon. Key Responsibilities Prepare, cook,
<b>Chef</b> and Senior <b>Sous</b> <b>Chef</b>/<b>Sous</b> <b>Chef</b> and/or Head Baker. Understands that the <b>pastry</b> department work as one team to support... opportunity presents itself for a <b>Pastry</b> <b
commercial sense. <b>Culinary</b> Leadership As Executive <b>Chef</b>, you'll be the <b>culinary</b> leader of Ovolo Sydney and the person who...As we prepare to unveil the next chapter of Ovolo Sydney, we're lookin
Airport. The <b>Chef</b> De Partie supports the Executive <b>Chef</b> and <b>Sous</b> <b>Chef</b> in managing kitchen operations, ensuring that food... Relevant <b>culinary</b> trade qualifications Experience workin
Qualification Diploma/Degree in Hotel Management or <b>Culinary</b> Arts. Minimum 5–7 years of experience in Bakery & <b>Pastry</b>, preferably... in a luxury hotel. Previous experience in a supervisory/<b>Sous</b
or degree in <b>Culinary</b> Arts, Hospitality, or a related field. Previous experience as a <b>Sous</b> <b>Chef</b> or <b>Chef</b> de Partie in a hotel
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, ar
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to
Banqueting Chef, required for a prestigious boutique hotel located in the Rye area, East Sussex. This property holds a number of events and private dining which is growing with an increasing amount of wedding and private
<b>Pastry</b> <b>Chef</b> – take ownership of <b>pastry</b> in a Rosette-standard hotel kitchen, earning £33,000 + Service Charge...? This <b>Pastry</b> <b>Chef</b> opportunity in Brentwood, Essex offers creative respons
Qualification Diploma/Degree in Hotel Management or <b>Culinary</b> Arts. Minimum 5-7 years of experience in Bakery & <b>Pastry</b>, preferably... in a luxury hotel. Previous experience in a supervisory/<b>Sous</b
de jefe de cocina en ausencia del <b>chef</b>- Coordinar la partida o sección de la cocina que se encuentra bajo su responsabilidad
...destinations. We are seeking an experienced and passionate Executive <b>Chef </b> to join our team! Major Food Group was founded in 2011, when... ...years of experience in a quality driven, high v
Excellent <b>Pastry</b> <b>Chef</b> Opportunity in Luxury Hotel <b>Pastry</b> <b>Chef</b>. Our client based at this 4* Luxury Hotel... rosette level standard The Person Already a <b>Pastry</b> <b>Chef</b> Experie
Job Category: Hotel-Kitchen Job Description: As <b>Sous</b> <b>Chef</b>, you'll ensure quality across our breakfast operations... offering for breakfast, provides preparation support for the lunch teams and works clo
of ideally 4* Kitchens ideally to AA rosette level or above Already a <b>Pastry</b> <b>Chef</b> at <b>Sous</b> or Head level Able to work...Excellent <b>Pastry</b> <b>Chef</b> de Partie Opportunity with Luxury Hotel
to better their careers in the following Criteria: Proven track record as <b>Sous</b> <b>Chef</b> Leading Hotel Experience Award Winning Restaurant...Our Clients is a Leading Luxury 5 Star Resort Hotel in a Great loc