Real-time index of culinary job postings, trade press dispatches, standardized pastry and kitchen formulas, tasting menus, and verified culinary professionals.
<b>CHEF </b>DE PARTIE The Chef De Partiecoordinates activities of a particular workstation engaged in preparing and cooking food products for various destinationvenuesasper instructions from the Executive <b>Sous </b>Ch
Executive <b>Chef </b> The Executive Chef is responsible for providing overall leadership in the ship’s galley operations and ensures that... ...employee satisfaction, and other key results areas. Ensures al
<b>Chef </b>de Partie - <b>Pastry </b> Working closely with the Executive Chef and the <b>Sous </b>Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be
<b>Pastry </b>Cook A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry <b>Chef </b>in coaching, directing, supervising, and evaluating junior pastry c
<b>Pastry Chef </b>Tournant The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. T
<b>Chef </b>de Partie - Boulanger A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance... ...experience as a Baker Cook, Chef de Partie - Baker, Head Baker,
Assistant <b>Pastry Chef </b> Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You will manage the production, quality, and display of baked goods for the pastry
<b>Chef </b>de Partie - Sushi Bring your mastery of the Japanese <b>culinary </b>art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi... ...-level cooks and chefs,
Pantry <b>Chef </b> Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive <b>Sous </b>Chef in training and evaluating team members under you. You will... ...or
<b>Chef </b>de Partie - Gandemanger As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive <b>Sous </b>Chef, and are responsible for preparing the daily food preparation forecast...&nb
Teppanyaki <b>Chef </b> Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully... ...the highest level of sanitation. Previous cooking experience an
<b>Chef </b>Tournant The position involves directing, coaching, supporting, supervising, and evaluating direct reports, along with ensuring excellent food knowledge, adherence to company recipes, proficiency in tasks, a
<b>Chef </b>de Partie 2 - Butchery The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and
<b>Pastry Sous Chef </b> Manages and coordinates activities of workstations while engaged in preparing, mixing baking, decorating and presenting of Company standard recipes, specializing in Pastry and Bakery products se
CC <b>CHEF </b>DE PARTIE - X The Chef De Partie is responsible for preparing and cooking food products for various destination venues as per instructions from the <b>Culinary </b>Management. The position supports v
Description In these unprecedented times, we are looking for ways to connect. By becoming a virtual host you can fill that need while sharing your special talent and making an income. Virtual Host: This is an opp
<b>SOUS CHEF </b>- DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire <b>culinary </b>team. The Sous Chef is committed to leading our team, assisting
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to a
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to a
...refrigerators, or heating equipment to ensure proper functioning Receive and process payments Prepare foods such as muffins, <b>pastries,</b> bagels, etc. About You Great attitude to Guests and Team
<b>Sous Chef </b> The Sous Chef helps manage our high-volume shipboard <b>culinary </b>operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Executive
...hotel is now actively seeking a dynamic <b>Sous Chef.</b> Are you someone who is passionate about... .... They should be able to coordinate all <b>culinary </b>teams and ensure cooks are meeting the C
Executive <b>Sous Chef </b> In charge of running the whole <b>culinary </b>operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard
Junior <b>Sous Chef </b> In charge of running the whole <b>culinary </b>operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to