Culinary Search & Intelligence

Hospitality-led real estate developments are becoming popular as buyers seek resort-like lifestyles near metro cities. Developers are offering sale-and-leaseback models to cater to these demands in various locations. The

Ginger Goa, Arpora features 77 rooms that offer a comfortable and convenient stay in north Goa. Guests can dine at the hotel’s signature all-day diner, Qmin, or unwind at the pool café and bar. The hotel also offers vers

Positioned as a drive-to wellness escape within reach of Delhi and Jaipur, ELE|NA Ayur at Ajabgarh combines ELE|NA’s global spa management expertise and nature-led philosophy with Ananta’s resort setting in the Aravalli

The hotel will form a part of the landmark WTC Visakhapatnam development in Yendada, a landmark 10-acre mixed-use development by the Kapil Group company. The development is envisioned as a new destination for business, c

In her new role, Sain will lead the celebrations portfolio at Andaz Delhi, with a focus on driving new business, strengthening client relationships and delivering distinctive experiences across weddings, MICE and social

In his new role, Bhatt will oversee banquet and Indian specialty kitchen operations, with responsibilities spanning menu development, food cost optimisation, inventory management, quality control and kitchen team leaders

The industry has spent decades perfecting the business of the stay. Branded residences create an opportunity to own a much larger part of the customer journey, from the hotel room to the home, from occasional visits to e

Scheduled to open in 2032, the development will bring together two distinct Accor brands offering a combined 450 rooms, complemented by food and drink venues, conferencing and MICE facilities, and leisure offerings. Comb

Kerala must look beyond large hotels and build a comprehensive, affordable accommodation network that delivers authentic local experiences, according to M.P. Sivadathan, chairman of the Kerala Homestay & Tourism Society

Jaipur's hospitality landscape is set for a transformation with more than forty large hotel developments underway. This surge in properties aims to support the booming destination wedding sector, particularly along the s

Bringing over 11 years of experience in security and safety, Behera has worked across hospitality, corporate and commercial environments. In his new role, Behera will oversee the hotel’s loss prevention, security and saf

In his new role at The Westin Hyderabad Mindspace, Kaul will lead the sales and marketing function with a focus on driving sustainable business growth, strengthening the hotel’s market positioning, fostering strategic pa

The region needs a bureau capable of presenting one bid, one operating plan and one commercial proposition. Primus Partners estimates that India’s exhibition industry generates approximately Rs 41,500 crore in direct spe

Chalet Hotels is on the verge of acquiring Six Senses Vana in Dehradun, a luxurious wellness retreat owned by Veer Singh, son of Analjit Singh. Valued at roughly 600 crore rupees, this deal highlights Chalet's commitment

Chalet Hotels is on the verge of acquiring Six Senses Vana in Dehradun, a luxurious wellness retreat owned by Veer Singh, son of Analjit Singh. Valued at roughly 600 crore rupees, this deal highlights Chalet's commitment

Fort Unchagaon is a natural progression for Seclude, which has built its portfolio around distinctive properties with character and a strong connection to their surroundings. From heritage villas in Shimla and Kerala to

Mahesh Shetty brings close to two decades of hospitality sales experience to the role as the property’s new director of sales and Avani Dedhia joins as marketing communications manager with over 17 years of experience ac

As materials manager, Daswadkar oversees the hotel’s purchasing and store operations, with a focus on efficient inventory management, cost optimisation and timely procurement of quality products and services. His backgro

Click Hotels Galaxy offers 54 elegantly designed rooms. For dining, guests can experience Cinnamon, the hotel’s multi-cuisine restaurant. The hotel also features banquet and meeting facilities, catering to corporate meet

Dubai hotels are seeing occupancy recover ahead of the winter season, with rates expected to remain 10-15% below last year as operators focus on filling rooms.

Defending surge pricing, the Hotel Association of India emphasized its status as a global norm, arising from demand-supply fluctuations during significant events. Simultaneously, industry leaders pressed state government

The 300-key Taj Rameswaram, Tamil Nadu, is being developed across 70 acres in a phased manner and will include a wellness centre. The hotel will feature two speciality restaurants, a bar lounge and a pool bar. For meetin

In his new role, Goel will oversee the hotel's day-to-day operations, with a focus on guest experience, operational efficiency, financial performance, revenue growth and market positioning. He will also work closely with

In her new role, Jaleel will focus on driving operational excellence, elevating guest experiences, nurturing talent, and strengthening the hotel's overall business performance, while further enhancing The Artiste Kochi's