एक Bandaid ने पूरा restaurant बंद करवा दिया — Personal Hygiene
One skin-tone bandaid in a bowl of potato salad. Dozens of guests in hospital. This is what happens when three basic personal-hygiene protocols get skipped.
Potato salad के कटोरे में एक skin-tone bandaid। दर्जनों guests hospital में। यही होता है जब personal hygiene के तीन बुनियादी protocol छूट जाते हैं।
Report illness. Even a mild cold. Especially fever, vomiting, diarrhoea.
बीमारी report करो। हल्का ज़ुकाम भी। ख़ास तौर पर बुख़ार, उल्टी, दस्त।
Cover cuts. Bright-blue waterproof bandage + finger cot. Not skin-tone.
कट को ढको। नीला waterproof bandage + finger cot। Skin-colour नहीं।
Reassign — don't fire. Sick / cut worker moves to dry store / non-food task.
Reassign करो — निकालो नहीं। बीमार या cut वाला worker dry store / non-food काम पर जाए।
The domino chain: illness → skipped protocol → contamination → guests sick → licence at risk.
Domino chain: बीमारी → protocol छूटा → contamination → guests बीमार → licence ख़तरे में।
Are there bright blue bandages + finger cots stocked in the kitchen right now?
अभी kitchen में नीली bandage और finger cot मौजूद हैं?
If you had a cough right now, what would you do?
अगर अभी आपको खाँसी है, तो आप क्या करेंगे?
Do you know our illness-reporting protocol? Who do you tell first?
क्या आप हमारा illness-reporting protocol जानते हैं? पहले किसे बताएँगे?
“Disaster, or discipline? You choose.”
Disaster या discipline? आप चुनो।
Regulatory anchor
FSSAI Schedule IV, Personal Hygiene (Health) · HACCP CP-1
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