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Chenopodium quinoa (Amaranthaceae (Amaranth family))
Benefits: Ancient Incan sacred mother grain containing all 9 essential amino acids in optimal balance
Eragrostis tef (Poaceae (Grass family))
Benefits: World's smallest grain, consumed whole with germ and bran intact
Triticum durum (Early harvest fire-rubbed) (Poaceae)
Benefits: Harvested while grain is tender and green; holds three times more fiber and protein than white rice
