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Citrus australasica (Rutaceae (Citrus family))
Benefits: Contains three times the Vitamin C content of standard limes per gram
Acmella oleracea (Asteraceae (Daisy family))
Benefits: High concentration of Spilanthol, a potent alkylamide that activates TRPV1 and TRPA1 ion channels
Hippophae rhamnoides (Elaeagnaceae)
Benefits: One of the rare plant sources containing all four Omega fatty acids: Omega-3, 6, 7 (palmitoleic acid), and 9
Morchella conica (syn. Morchella elata) (Morchellaceae)
Benefits: High natural Vitamin D content produced through solar mycorrhizal synthesis
