Culinary Search & Intelligence

Benefits: High curcuminoid density (5-6% curcumin in Alleppey grade) with powerful anti-inflammatory action

Benefits: Contains all 9 essential amino acids, making it a rare complete plant protein source

Benefits: High natural piperine concentration which dramatically enhances nutrient bioavailability (e.g. up to 2,000% increase in curcumin absorption)

Benefits: Contains up to 50% pure thymol essential oil, providing immediate antispasmodic and antimicrobial relief

Benefits: Phenomenal antioxidant rating (ORAC score > 312,000 µmol TE/100g)