Real-time index of culinary job postings, trade press dispatches, standardized pastry and kitchen formulas, tasting menus, and verified culinary professionals.
Additional Information Job Number26000360 Job CategoryFood and Beverage & Culinary LocationExcelsior Hotel Gallia a Luxury Collection Hotel Milan, Piazza Duca D'Aosta 9, Milan, Milano, Italy, 20124 ScheduleFull Time Loca
ATTAL GROUP S.p.A., Agenzia per il Lavoro tra le principali realtà italiane specializzate nella ricerca, selezione e formazione del personale e nella gestione delle risorse umane, filiale di Bari, ricerca per prestigioso
Cerchiamo commis di cucina addetto alla preparazione degli antipasti per Hotel Hermitage 4 stelle Superior e per il Ristorante stellato Stube Hermitage Per la stagione invernale corrente ed eventualmente per la stagione
Best Western, con 180 hotel affiliati in oltre 120 località su tutto il territorio, è il brand alberghiero leader in Italia. Qualità Comfort e Valore sono le caratteristiche dell’ospitalità degli hotel. Una soluzione che
Siamo un rinomato hotel 4 stelle immerso nella splendida cornice delle colline toscane, a soli 5 minuti da San Gimignano. La nostra struttura offre un'esperienza unica ai suoi ospiti, combinando un ambiente elegante con
Détail de l'offre Scopri il nostro Hotel Cappella, situato a Colfosco (BZ) nel cuore delle Dolomiti. Questa piccola frazione del comune di Corvara si trova ai piedi del massiccio del Sella ed è il borgo più elevato della
Pastry Chef About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveili
Additional Information Job Number 26114049 Job Category Food and Beverage & Culinary Location 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type
Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the
Job Category: Food and Beverage & <b>Culinary</b> Job Description: JOB SUMMARY Areas of responsibility include..., <b>culinary</b>, or related professional area. OR 2-year degree from an accredited university
to the <b>Pastry</b> <b>Chef</b> and work closely with the Executive <b>Sous</b> <b>Chef</b> and wider <b>culinary</b> leadership team to oversee <b>pastry</b>... consistently delivers products that reflect the highest
...minimize liabilities and related expenses. Assist the Executive <b>Chef </b>in the creation, costing and implementation of seasonal and... ...Education and Experience Two+ years of post-high sch
in coordination with the <b>Chef</b> de Partie as required Communicate to the <b>Sous</b> <b>Chef</b> and <b>Chef</b> de Partie any updates on the operation... Canal. Job Description To prepare the supplies and eq
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, ar
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, ar
Description JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, ar
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food accord
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, ar
Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists
Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, inc
Description JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, ar