Real-time index of culinary job postings, trade press dispatches, standardized pastry and kitchen formulas, tasting menus, and verified culinary professionals.
. Position Overview As a <b>Chef</b> Instructor, <b>Pastry</b> at Sur La Table, you are the in-store expert and advocate for all things... initiatives. The <b>Chef</b> Instructor, <b>Pastry</b> plays a key role in in
. Position Overview As a <b>Chef</b> Instructor, <b>Pastry</b> at Sur La Table, you are the in-store expert and advocate for all things... initiatives. The <b>Chef</b> Instructor, <b>Pastry</b> plays a key role in in
. Position Overview As a <b>Chef</b> Instructor, <b>Pastry</b> at Sur La Table, you are the in-store expert and advocate for all things... initiatives. The <b>Chef</b> Instructor, <b>Pastry</b> plays a key role in in
. Position Overview As a <b>Chef</b> Instructor, <b>Pastry</b> at Sur La Table, you are the in-store expert and advocate for all things... initiatives. The <b>Chef</b> Instructor, <b>Pastry</b> plays a key role in in
. Position Overview As a <b>Chef</b> Instructor, <b>Pastry</b> at Sur La Table, you are the in-store expert and advocate for all things... initiatives. The <b>Chef</b> Instructor, <b>Pastry</b> plays a key role in in
. Position Overview As a <b>Chef</b> Instructor, <b>Pastry</b> at Sur La Table, you are the in-store expert and advocate for all things... initiatives. The <b>Chef</b> Instructor, <b>Pastry</b> plays a key role in in
Deputy Group Chef Location: Field-based across Hitchin, Luton & Bedford with Head Office based at Mundells, Welwyn Garden City Salary: 33,853 - 35,285 pro rata Hours: 35 hours per week Schedule: Term Time (inc. inset
We are seeking an exceptional <b>Pastry</b> Commis <b>Chef</b> to join the Claridge's team. Maybourne operates some of the world.... <b>Pastry</b> Kitchen Claridge's <b>Pastry</b> Kitchen is a place of artistry, di
, and residences. Menu Development & <b>Culinary</b> Innovation Assist the Executive <b>Sous</b> <b>Chef</b> in seasonal menu planning and <b>culinary</b>... <b>Sous</b> Chefs, Junior <b>Sous</b> Chefs, and <b>culina
character with elegant brand touches. Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional <b>Pastry</b> <b>Chef</b>... for this role the candidate should possess the following: Minimum two ye
<b>chef</b>, <b>pastry</b> <b>sous</b> <b>chef</b>, or <b>pastry</b> <b>chef</b>. 2-year degree from an accredited university in <b>Culinary</b> Arts, Hotel and Restaurant... in the absence of the Executive <b>Chef</b>
themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi <b>Chef</b>... and qualities whereby your role will include key responsibilities
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The <b>Sous</b> <b>Chef</b> is responsible... and administration. Qualifications Minimum 2 years work experience as
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewar
<b>chef</b>, <b>pastry</b> <b>sous</b> <b>chef</b>, or <b>pastry</b> <b>chef</b>. 2-year degree from an accredited university in <b>Culinary</b> Arts, Hotel and Restaurant... in the absence of the Executive <b>Chef</b>
<b>Pastry</b> <b>Chef</b> – Create, Inspire, Indulge Lancemore Lindenderry Red Hill | The Dining Room | Mornington Peninsula... detail matters, and every plate tells a story. We’re seeking a <b>Pastry</b> <b>Chef</b>
<b>Barista</b> to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel... upselling menu items and seasonal specials. Ensure coffee machines, grinders and all
from you: Degree or Vocational Certificate in <b>Culinary</b> Skills or related field. 3-5 years experience as a <b>Sous</b> <b>Chef</b>/<b>Chef</b> De Partie...Job Category: Hotel-Kitchen Job Description: We ar
of Executive <b>Chef</b> and Executive <b>Sous</b> <b>Chef</b> Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment
Company Description The Hoxton, Bengaluru City We are looking for a Junior <b>Sous</b> <b>Chef</b> - Bakery to join our dynamic... production plans. Coach and train the <b>pastry</b> team, giving clear feedback and
Company Description The Hoxton, Bengaluru City We are looking for a Junior <b>Sous</b> <b>Chef</b> - Bakery to join our dynamic... production plans. Coach and train the <b>pastry</b> team, giving clear feedback and
Company Description The Hoxton, Bengaluru City We are looking for a <b>Chef</b> de Partie - <b>Pastry</b> to join our dynamic... the section and build confidence. Work closely with the <b>Sous</b> <b>Chef</b> and fr
<b>Barista</b> to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel... upselling menu items and seasonal specials. Ensure coffee machines, grinders and all
Head <b>Chef</b> in the development and execution of seasonal menus, tasting menus, and new <b>culinary</b> concepts Managing the... and improvement Ensuring the Head <b>Chef</b> is kept aware of any relevant feedback